Beef Bourguignon

from NZ$14.99

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A slow cooked beef brisket stew braised in red wine with pork lardons, onion, carrots, potato, green beans and mushroom.

Serving:

1 Serve - 420g 2 Serve - 680g

Quantity:

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A slow cooked beef brisket stew braised in red wine with pork lardons, onion, carrots, potato, green beans and mushroom.

A slow cooked beef brisket stew braised in red wine with pork lardons, onion, carrots, potato, green beans and mushroom.

NZ Beef (25%), Vegetables (22%) (Potatoes, Carrots, Mushrooms, Green Beans, Celery), Red Wine (sulphites), Onion, Maize Starch, Pork Belly, Chicken, Garlic, Olive Oil, Herbs, Salt, Pepper.
Contains Sulphites
STORAGE CONDITIONS
Keep frozen. Store at -18°C or colder. Do not refreeze once thawed.
Once defrosted, keep refrigerated and consume within 3 days
HEATING INSTRUCTIONS - REMOVE BOX FROMPACKAGING SLEEVE
All meals may be reheated from frozen, however for best results:
Microwave From Frozen: Heat on high (1000W) for 6 TO 8 MINUTES for 1 serve and 8 TO 10 MINUTES for 2 serves. Stand for a couple of minutes before serving.
Stove Top: Thaw contents and empty into a lidded pan. Heat gently for 15/20 minutes, stirring occasionally.
Ensure your meal is piping hot (above 75°C) before serving and don’t forget to remove the protective paper lining before stove top heating and serving.