Pork Belly in Cider

Pork Belly (30%), Cider (20%) (Apples, Water, Yeast), Onion, Water, Apples, Salt, Herbs (Sage, Lovage Leaves, Parsley, Bayleaf), Mustard Seeds, Corn Starch, Vinegar, Pepper, Carrots, Celery, Parsnips, Tomatoes, Leeks, Spices (Nutmeg, Ginger, Allspice), Garlic, Sunflower Oil.

STORAGE CONDITIONS Keep frozen. Store at -18°C or colder.  Do not refreeze once thawed.

Once defrosted, keep refrigerated and consume within 3 days

HEATING INSTRUCTIONS – REMOVE BOX FROM PACKAGING SLEEVE

All meals may be cooked from frozen, however for best results:

Microwave from frozen: microwave on high heat (1000W) for 6 TO 8 MINUTES for 1 serve and 8 TO 10 MINUTES for 2 serves. Leave to stand for a few minutes before serving

Oven: Thaw product. Pre heat oven to 200°C, place box on a baking tray in the centre of the oven for 15/20 minutes

Ensure your meal is piping hot (above 75°C) before serving, and don’t forget to remove the protective paper lining before serving