Coq au Vin with Vegetables (Single Serve Only)
A traditional French dish of braised chicken with red wine, bacon, onion, carrots, mushrooms, potato and broccoli.
1 Serve - 400g - Normal Price: $15.99
A traditional French dish of braised chicken with red wine, bacon, onion, carrots, mushrooms, potato and broccoli.
1 Serve - 400g - Normal Price: $15.99
A traditional French dish of braised chicken with red wine, bacon, onion, carrots, mushrooms, potato and broccoli.
1 Serve - 400g - Normal Price: $15.99
Coq au Vin with Vegetables
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Vegetables (47%) (Broccoli, Potatoes, Onion, Carrots, Mushrooms, Celery), Chicken Thighs, Red Wine (sulphites), Pork Belly, Maize Starch, Garlic, Herbs, Salt, Olive Oil, Pepper.
Contains Sulphites.
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STORAGE CONDITIONS
Keep frozen. Store at -18°C or colder. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 3 days
HEATING INSTRUCTIONS -REMOVE BOX FROM PACKAGING SLEEVE
All meals may be reheated from frozen, however for best results:
Microwave: From frozen, microwave on high (1000W) for 6 TO 8 MINUTES for 1 serve and 8 TO 10 MINUTES for 2 serves. Stand for a few minutes before serving.
Stove Top: Thaw and turn into a lidded pan. Heat gently for 20/25 minutes, stirring occasionally to distribute heat.
Ensure your meal is piping hot (above 75°C) before serving, and don’t forget to remove the protective paper lining before stove top cooking and serving
Nutritional Information
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