Pork Belly in Cider
Cooked low and slow, melt in the mouth. Tender cooked belly pork in cider. Each bite combines a crispy outer layer with infused hints of onion, apple and sage.
1 Serve - 310g - Normal Price: $15.99
2 Serve - 610g - Normal Price: $28.99
Cooked low and slow, melt in the mouth. Tender cooked belly pork in cider. Each bite combines a crispy outer layer with infused hints of onion, apple and sage.
1 Serve - 310g - Normal Price: $15.99
2 Serve - 610g - Normal Price: $28.99
Cooked low and slow, melt in the mouth. Tender cooked belly pork in cider. Each bite combines a crispy outer layer with infused hints of onion, apple and sage.
1 Serve - 310g - Normal Price: $15.99
2 Serve - 610g - Normal Price: $28.99
Pork Belly in Cider
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Pork Belly (30%), Cider (20%) (Apples, Water, Yeast), Onion, Water, Apples, Salt, Herbs (Sage, Lovage Leaves, Parsley, Bayleaf), Mustard Seeds, Corn Starch, Vinegar, Pepper, Carrots, Celery, Parsnips, Tomatoes, Leeks, Spices (Nutmeg, Ginger, Allspice), Garlic, Sunflower Oil.
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STORAGE CONDITIONS Keep frozen. Store at -18°C or colder. Do not refreeze once thawed.
Once defrosted, keep refrigerated and consume within 3 days
HEATING INSTRUCTIONS – REMOVE BOX FROM PACKAGING SLEEVE
All meals may be cooked from frozen, however for best results:
Microwave from frozen: microwave on high heat (1000W) for 6 TO 8 MINUTES for 1 serve and 8 TO 10 MINUTES for 2 serves. Leave to stand for a few minutes before serving
Oven: Thaw product. Pre heat oven to 200°C, place box on a baking tray in the centre of the oven for 15/20 minutes
Ensure your meal is piping hot (above 75°C) before serving, and don’t forget to remove the protective paper lining before serving
Nutritional Information
NUTRITION INFORMATION PANEL – Single Serve
NUTRITION INFORMATION PANEL – Two Pack
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