Coq au Vin (Double Serve Only)
A traditional French dish of braised chicken in a red wine, bacon, onion, carrots & mushrooms.
2 Serve - 620g - Normal Price: $28.99
A traditional French dish of braised chicken in a red wine, bacon, onion, carrots & mushrooms.
2 Serve - 620g - Normal Price: $28.99
A traditional French dish of braised chicken in a red wine, bacon, onion, carrots & mushrooms.
2 Serve - 620g - Normal Price: $28.99
Coq au Vin
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Chicken Thighs, Red Wine (sulphites), Carrots, Pork Belly, Onion, Mushrooms, Maize Starch, Celery, Garlic, Olive Oil, Herbs, Salt & Pepper.
Contains Sulphites.
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STORAGE CONDITIONS
Keep frozen. Store at -18°C or colder. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume within 3 days
HEATING INSTRUCTIONS – REMOVE BOX FROM PACKAGING SLEEVE
All meals may be reheated from frozen, however for best results:
Microwave From Frozen : microwave on high (1000W) for 6 TO 8 MINUTES for 1 serve and 8 TO 10 MINUTES for 2 serves. Stand for a few minutes before serving.
Stove Top : Thaw and turn into a lidded pan. Heat gently for 20/25 minutes, stirring occasionally to distribute the heat.
Ensure your meal is piping hot (above 75°C) before serving, and don’t forget to remove the protective paper lining before stove top cooking and serving
Nutritional Information
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